Healthier kids one lunchbox at a time. 
Make a double batch. It takes only a little extra effort to bake a double batch of 24 items giving you 6 for your lunchboxes or freezer and 18 to swap. It gives you a buffer to...
Freezer suitable. At least 70% of the recipes should be suitable to freeze to ensure they can be kept fresh until needed. When you BakeSw@p once a week you get to enjoy the deli...
Freezer ready. If your treats are suitable to freeze, pack them in bags of two (2) to make it easy to go straight from Sw@p to freezer!
From freezer to lunchbox – serving tips. When you plan to put an item that has been frozen into a lunchbox try one of these three things.Put the frozen item directly into the lu...
Tips for freezing your BakeSw@p treats. When freezing things be careful not to squash them when putting them fresh into the freezer. Once they are frozen you don't...
Keeping your BakeSw@p items fresh and delicious. Unless they need to be kept in the fridge or the freezer keep your BakeSw@p items in an airtight container in a cool plac...
Chocolate cupcakes with chocolate icing
Mar 02, 2016
Carrot cake
Feb 14, 2016
Quiches - mini ham and cheese
Feb 10, 2016
Berry & White Chocolate Muffin
Feb 06, 2016
Vanilla cupcakes
Sep 21, 2015
Vanilla Buttercream Frosting #1
Oct 14, 2015
Halloween Yummy Mummies
Oct 24, 2015
Chocolate Biscuits
Nov 02, 2015
