Dividing up cake mixture equally, made easy
When making double quantities or larger batches of mixture it can be tricky to divide it into equal portions for cooking. Sometimes it makes sense to make part of the larger ba...
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When making double quantities or larger batches of mixture it can be tricky to divide it into equal portions for cooking. Sometimes it makes sense to make part of the larger ba...
A friend shared this fantastic trick with me recently. It sounds so simple, I know, but I’ve been making fairy bread for birthday parties for YEARS and it’s always ended up the...
I’ve always fantasised about measuring up all my ingredients in pretty little bowls, and arranging them in an orderly fashion across the front of my bench when I cook. Just like...
A brilliant baker I know recently admitted she had never frozen baked goods. And she’s not alone. But did you know that most baked goods freeze really well? Which is terrific ...
You can line the bases of an 8-hole mini loaf tin in under a minute to prevent your cakes from sticking to the tin (and make clean up easier!)Take a large rectangle piece of bak...
You can line the bases of a 12-hole friand tin in under a minute to prevent your cakes from sticking to the tin (and make clean up easier!)Take a large rectangle pie...
You can line a cake tin in about a minute to prevent your cakes from sticking to the tin (and make clean up easier!) Plus it gives you nice smooth sides and base for...